LOAFY Nutricious Pancakes

Use organic ingredients where possible

4oz Porridge Oats
4oz mixture of ground almonds, wholewheat flour, plain four
2 Free Range Eggs
sweetened soya milk

Hand whisk together adding soya milk to right consistency
We nearly always have some of this mix in our fridge ready to make chocolate pancakes for breakfast or pudding.
Ruth Jarman

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