Just Food – Recipes
As part of our contributions to the “Just Food” workshop yesterday, many brought food they had made themselves or sourced… Read More >
As part of our contributions to the “Just Food” workshop yesterday, many brought food they had made themselves or sourced… Read More >
This is a fairly low-fat cake made with oil rather than margarine and is a great way to use going-off… Read More >
This is a spicy winter soup, using seasonal root tubers and preserves from summer. Ingredients : Jerusalem artichokes, a can… Read More >
Use organic ingredients where possible 4oz Porridge Oats 4oz mixture of ground almonds, wholewheat flour, plain four 2 Free Range… Read More >