LOAFY Nutricious Pancakes
Use organic ingredients where possible
4oz Porridge Oats
4oz mixture of ground almonds, wholewheat flour, plain four
2 Free Range Eggs
sweetened soya milk
Hand whisk together adding soya milk to right consistency
We nearly always have some of this mix in our fridge ready to make chocolate pancakes for breakfast or pudding.
Ruth Jarman
Next: Tiger Lily Soup
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