LOAFY Nutricious Pancakes

Use organic ingredients where possible

4oz Porridge Oats
4oz mixture of ground almonds, wholewheat flour, plain four
2 Free Range Eggs
sweetened soya milk

Hand whisk together adding soya milk to right consistency
We nearly always have some of this mix in our fridge ready to make chocolate pancakes for breakfast or pudding.
Ruth Jarman


Author: | Date: 1 February, 2012 | Category: Recipes | Comments: 0

Comments on "LOAFY Nutricious Pancakes"

No comments found.

Add your own comment to "LOAFY Nutricious Pancakes"

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.