New food-related research project
Research into sustainable diets and Christianity
Can you help Ginny Daley, a Green Christian member, in her research?
My name is Ginny Daley, and I am researching motivations for, and experiences of, sustainable reduced meat diets in the Christian community. Food production accounts for 20-30% of greenhouse gas emissions and dietary changes form an important part of reducing that.
I would like to hear from Christians who attend church regularly and have reduced their meat intake, or have even excluded meat entirely from their diets.
If this sounds like you, please complete this online survey, which should take no more than 10 minutes of your time.
Please do also forward this information to other people you know who might be interested.
Within the survey there is an opportunity to express your interest in being interviewed on the topic, however, this entirely optional.
The survey will remain open until 30 June.
This research is being conducted as part of an MSc in Sustainability at Anglia Ruskin University and has approval from an ethics committee.
For more information contact Ginny Daley at vmd110@student.aru.ac.uk
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